“RED” IS RED MEAT FOR THINKERS
There’s a banquet of food for thought in
Arizona Theatre Company’s production of “Red,” dramatizing the intellectual
writhing of abstract painter Mark Rothko and his sometimes defiant assistant,
Ken.
Directed by Richard E.T. White as
a co-production with the Seattle Repertory Theatre, “Red” takes us into the
heart of darkness that was Rothko’s life as he struggled to justify painting
something more commercial than the rest of his oeuvre in oils.
The setup has Rothko, a widely
respected abstract expressionist in the late 1950s, being offered a lucrative
commission to create several large works to fill the walls of the elegant Four
Seasons restaurant in New York.
You can just see the wheels
turning and inner conflicts building, can’t you?
It is a delicious and quite
factual ethical dilemma which Rothko faced and playwright John Logan has
dramatized. Everything takes place in the artist’s studio, realistically
designed for the stage by Kent Dorsey.
Ken the assistant is pure
fiction, but serves as a kind of straight man to keep the discussion roiling.
As played by Connor Toms, he also represents the younger generation as
fascinated by the pop art of such rising stars as Andy Warhol and Roy
Lichtenstein as by more serious artists on a more properly intellectual path.
Passing the torch of creativity
to the next generation wasn’t any easier for the painters than it was for the
recording studio musicians trying to reconcile Eddie Fisher with Jerry Lee
Lewis.
Denis Arndt creates a portrayal
of the artist as a grumpy old man. His Rothko has no endearing qualities, save
his dedication to pure art. Rothko also had a bitterly self-loathing side which
receives ample display in the art studio debates between the authoritarian
master and his younger, insecure pupil.
Ken (Connor Toms) is quite
subservient at first, growing more confident as their conversations progress.
But this is not a play where the younger generation triumphs over the older
one.
Neither is this Rothko a raging
bull of wounded pride. There is not a lot of wild-eyed confrontation in their
discussions of art’s place in a barbarically commercial world.
So we in the audience don’t have
to endure a lot of high-volume blather. Instead, we have to lean forward and
pay attention. Whether or not their discussions are interesting will be in
direct proportion to your own interest in art’s interior rationalizations.
For those who enjoy talking about
art as much as they enjoy their time spent in the presence of art, “Red” with
be an evening of fine dining at that banquet of food for thought.
The rewards will not be so much
in those first bites, but in the deeper ruminations afterward.
“Red” continues through April 28
in performances at various times Tuesdays through Sundays at the Temple of
Music and Art, 330 S. Scott Ave. Tickets are $39-$56. For details and reservations,
520-622-2823, www.arizonatheatre.org
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